A
-
Additive variance
Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
-
Age of farm
Analysis of Effective Factors on Saffron Yield [Volume 37, Issue 4, 2023, Pages 1101-1114]
-
Amino acid
Investigating the Effect of Foliar Applied Proline on the Photosynthetic Pigments Content and Osmolytes of Pistachio Rootstock UCB1 under Water Stress Conditions [Volume 37, Issue 2, 2023, Pages 351-362]
-
Amino acid
The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
-
Androgenesis
Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
-
Anther culture
Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
-
Anthocyanin
Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
-
Anthocyanin
The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
-
Anthocyanin
The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
-
Antioxidant
Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
-
Antioxidant
Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
-
Antioxidant activity
The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
-
Antioxidant activity
Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
-
Antioxidant activity
Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2023, Pages 1013-1027]
-
Antioxidant enzymes
Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2023, Pages 915-929]
-
Antioxidant enzymes
The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
-
Antioxidant enzymes
Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
-
Antioxidant enzymes
Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
-
Antioxidants
Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]
-
Antioxidants
Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
-
Antioxidants
Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
-
Aqueous extract
Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae [Volume 37, Issue 1, 2023, Pages 47-62]
-
Aspergillus
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
-
Azotobacter
The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
B
-
Bacteria
Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
-
BAF
Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
-
Balanced pruning
Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
-
Balangu
Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
-
Barberry
Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
-
Bark grafting
Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
-
Beans
Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
-
Benjamin
The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]
-
Berry fruit
Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
-
Biochar
Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
-
Biochemical traits
Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
-
Bio-fertilizer
Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
-
Biological compounds
Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
-
Biomass
The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2023, Pages 1073-1086]
-
Blue light
The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
-
Breeding population
Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2023, Pages 963-980]
-
Broadscence heritability
The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
-
Bud fruitfulness
Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
-
Bunyaviridae
Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
C
-
Cadmium
Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
-
Camphor
Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2023, Pages 981-995]
-
Carbon Dioxide
The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]
-
Carotenoids
Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
-
Catalase
Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
-
Catalase
The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
-
Catalase enzyme
Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
-
Cell suspension
Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
-
Chilling indices
Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
-
Chitosan
Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
-
Chlorogenic acid
Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
-
Chlorophyll
Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
-
Chlorophyll
Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
-
Chlorophyll
The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
-
Chlorophyll
Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2023, Pages 901-914]
-
Chlorophyll
Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2023, Pages 1059-1071]
-
Chlorophyll index
Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
-
Chlorophyll pigments
The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
-
Citrullus colocynthis L. Schrad
Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
-
Cleft grafting
Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
-
Cluster properties
Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]
-
Cocopeat
Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2023, Pages 1059-1071]
-
Compatibilty
Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
-
Compost
Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
-
Correlation
Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2023, Pages 901-914]
-
Correlation analysis
Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2023, Pages 963-980]
-
Cultivar
Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
D
-
Dafnis
Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
-
Date palm
Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
-
Decay index
Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
-
Defense system
Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
-
Dehydration
The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
-
Dehydration
Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
-
Dehydration
Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2023, Pages 901-914]
-
Disinfection of raisins
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
-
Diversity
Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2023, Pages 981-995]
-
Drying
Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
-
Dry weight
Effect of Substrates on Some Morphological and Physiological Traits of Two Basil Cultivars in Aquaponic System [Volume 37, Issue 4, 2023, Pages 1059-1071]
-
Dudaim
Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
E
-
Edible Coating
Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
-
Edible Coating
Evaluation of the Effect of L-arginine and Aloe vera Gel Edible Coating on Storage of Cultivar of Piyarom Date Palm [Volume 37, Issue 3, 2023, Pages 669-683]
-
Elastica
The Effect of CO2 Enrichment on Leaf Anatomical Traits of Two Ficus Ornamental Species [Volume 37, Issue 3, 2023, Pages 589-597]
-
Electrical conductivity
The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
-
Electrolyte leakage
The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
-
Electrolyte leakage
Investigating the Effect of Foliar Applied Proline on the Photosynthetic Pigments Content and Osmolytes of Pistachio Rootstock UCB1 under Water Stress Conditions [Volume 37, Issue 2, 2023, Pages 351-362]
-
Electrolyte leakage
Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
-
Electron Microscope
Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
-
Elicitor
Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
-
Ellagic acid
Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
-
Endophyte
Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
-
Epidemic
Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
-
Escherichia coli
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
-
Essential oil
The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
-
Essential oil
Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
-
Essential oil
Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
-
Essential oil
Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
-
Essential oil
Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2023, Pages 981-995]
-
Essential oils
Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
-
Ethylene
Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
F
-
Fertilizer
Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
-
Flavonoid
Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
-
Flavonoid
The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
-
Flavonoid
Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
-
Fluorescence
Evaluation of Photosystem II Activity in Two Almond Genotypes under Drought Stress by Exploring the OJIP Test [Volume 37, Issue 4, 2023, Pages 901-914]
-
Foliar application
Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2023, Pages 949-962]
-
Foliar nutrition
Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
-
Fragranol
Evaluation of Morphological Traits and Essential Oil Constituents Diversity in Different Populations of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter in Hamedan Province [Volume 37, Issue 4, 2023, Pages 981-995]
-
Fruit
Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
-
Fruit color
Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2023, Pages 1179-1190]
-
Fruit decay
Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2023, Pages 915-929]
-
Fruit decay
The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2023, Pages 1115-1134]
-
Fruit Diameter
Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
-
Fruit Diameter
Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2023, Pages 1179-1190]
-
Fruit flavor index
Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [Volume 37, Issue 4, 2023, Pages 915-929]
-
Fruit length
Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
-
Fruit malformation
Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
-
Fruit quality
The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
-
Fruit quality
Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
-
Fruit shape
Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2023, Pages 1179-1190]
-
Fruit shelf life
Increasing Antioxidant Compounds and Maintaining the Appearance Quality of Cherry Fruit after Harvest under the Influence of Marjoram Essential Oil [Volume 37, Issue 1, 2023, Pages 151-166]
-
Fruit weight
The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
-
Fruit yield
Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
-
Fruit yield
The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
-
Fruit yield
Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
G
-
GABA
Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2023, Pages 1013-1027]
-
Garmak Cantaloupe
Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
-
General heritability
Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
-
Gene silencing
The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
-
Genetic variance
Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
-
Germination
Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
-
Ghanami Sorkh
Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
-
Glycine betaine
Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
-
GN rootstock
Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
-
Grafted Combination
Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
-
Grafting
Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2023, Pages 1147-1161]
-
Grafting success
Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
-
Grapevine training
Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
-
Greenhouse cultivation
Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
-
Growth characteristics
The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
H
-
Haploid
Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
-
Heavy metals
Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
-
Heavy metals
Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
-
Herbicidal
Eco-physiological, Biochemical and Herbicidal Characteristics of Lavandula stricta, Cassia obovata, Cocculus pendulus and Solanum xanthocarpum [Volume 37, Issue 2, 2023, Pages 391-407]
-
Heritability
Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2023, Pages 963-980]
-
Heterosis
Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
-
Houseplants
Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
-
Hybrid
Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2023, Pages 887-900]
I
-
Induction of resistance
Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2023, Pages 1163-1178]
-
Ion leakage
Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2023, Pages 1163-1178]
-
Irrigation
Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
-
Irrigation
Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
-
Irrigation
Analysis of Effective Factors on Saffron Yield [Volume 37, Issue 4, 2023, Pages 1101-1114]
-
Irrigation period
Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
-
Isabella
Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
J
-
Juveinility
Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
K
-
Keshmeshi cultivar
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
L
-
Land use efficiency
Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
-
Leaf area
Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
-
Leaf area
Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]
-
Light emitting diodes
The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
-
Light pruning
Effect of Pruning Severity and Bud Number Per Cane on Yield and Quality of Grape (Vitis vinifera L.) cv. Rotabi [Volume 37, Issue 3, 2023, Pages 629-641]
-
Line
Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
M
-
Macronutrients
Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
-
Malondialdehyde
Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
-
Mannitol
Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
-
Marigold
Effect of Different Factors on Androgenesis Induction in Anther Culture of African Marigold (Tagetes erecta) and French Marigold (Tagetes patula) [Volume 37, Issue 3, 2023, Pages 787-799]
-
Matric Potential
Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
-
Mechanical inoculation
Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
-
Medicinal plant
The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
-
Medicinal plants
Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
-
Microbial contamination
Effects of Hydrogen Peroxide on Decreasing Microbial Contaminations in Raisins of Bavanat Region [Volume 37, Issue 1, 2023, Pages 63-73]
-
Micronutrients
Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
-
Microtuberization
Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
-
Minerals
Biochemical Properties of Twelve Indigenous Barberry (Berberis spp.) Genotypes [Volume 37, Issue 2, 2023, Pages 293-306]
-
Monoterpene hydrocarbons
Quality Assessment of Salvia officinalis L. by Fresh and Dried Plants at Different Harvest Times [Volume 37, Issue 3, 2023, Pages 843-856]
-
Morphological diversity
The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
-
Multiple cropping
Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
-
Mycorrhiza
The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
-
Mycorrhiza
Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
-
Mycorrhiza
Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
N
-
NaCl
Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
-
Nagene
Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2023, Pages 1147-1161]
-
Na+/K+
Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
-
Nanocomposite
Effect of Glycine Betaine Nanocomposite Coated with Chitosan and Moderate Salinity Stress on In vitro Microtuberization of Potato (Solanum tuberosum L.) cv. Agria [Volume 37, Issue 2, 2023, Pages 437-451]
-
Natural coating
Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
-
Net photosynthesis rate
Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2023, Pages 949-962]
-
Nitrate accumulation
The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
-
Nitrogen
Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
-
Nitrogen
Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
-
Non-additive variance
Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
-
Number of fruits
Investigating Nano-Titanium Dioxide on the Morphological and Biochemical Characteristics of Some Strawberry Cultivars under Hydroponic Cultivation Conditions [Volume 37, Issue 2, 2023, Pages 509-522]
-
Number of fruits per plant
Comparison of Some Morpho-Physiological Characteristics and Fruit Yield of Hybrids of Cucumber (Cucumis sativus) [Volume 37, Issue 4, 2023, Pages 1179-1190]
-
Nutrients
Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
-
Nutrients
The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
-
Nutrients
Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
-
Nutrient solution
The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
O
-
Oil
Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
-
OJIP
Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
-
Organic acids
The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2023, Pages 1073-1086]
-
Organic amendment
Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
-
Organic manure
A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
-
Organic materials
Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
P
-
Panel test
A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
-
Parthenocarpy
Study of Diversity of Breeding Cucumber Lines through Factor and Cluster Analysis [Volume 37, Issue 4, 2023, Pages 997-1011]
-
Particle size
Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil [Volume 37, Issue 1, 2023, Pages 193-203]
-
Path coefficient analysis
Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
-
Pepper
Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
-
Pepper germplasm
The Evaluation of the Fruit Morphological Diversity in Some Species of Pepper (Capsicum ssp.) [Volume 37, Issue 3, 2023, Pages 699-709]
-
Peroxidase
Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
-
Peroxidase enzyme
Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
-
Peruvian groundcherry
Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2023, Pages 1013-1027]
-
Petunia hybrida
The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
-
P. eurycarpa
Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2023, Pages 887-900]
-
Phenolic contents
Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
-
Phosphorus
Effect of Spirulina and Brown Algae and Lead Levels on some Morphophysiological Characteristics of Ornamental Cabbage [Volume 37, Issue 1, 2023, Pages 245-259]
-
Photosynthesis
Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
-
Photosynthetic pigments
The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2023, Pages 1073-1086]
-
Photosynthetic rate
Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
-
Physicochemical properties
A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
-
Pigment
The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
-
Plant growth promoting bacteria
The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
-
Plant height
Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
-
Plant residue powder
Allelopathic Effects of Chinaberry, Silk Tree and Iranian Pine on some Growth Traits of Lolium prene and Festuca arundinaceae [Volume 37, Issue 1, 2023, Pages 47-62]
-
Pollen
Evaluation of Different Laboratorial Temperatures on the Pollen Germination and Tube Growth Rate in Some Date Palm Cultivars [Volume 37, Issue 4, 2023, Pages 1135-1145]
-
Polyamine
Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
-
Postharvest
Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
-
Postharvest life
Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
-
Postharvest longevity
Effect of Different Concentrations and Application Methods of Putrescine Application on Vase Life, Some Physiological Parameters and Enzymatic Activity of Carnation (Dianthus caryophyllus L.) Flowers [Volume 37, Issue 3, 2023, Pages 599-614]
-
Potassium sulfate
Effect of Some Inorganic and Organic Fertilizers’ Application and Drought Stress on Superoxide Dismutase and Peroxidase Activities and Total Soluble Protein of Bidane-Ghermez Grapevines [Volume 37, Issue 2, 2023, Pages 325-336]
-
Productive branches
Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]
-
Proline
The Evaluation of Growth, Yield and Physiological Responses of African Horned Cucumber (Cucumis metuliferus L.) to Deficit Irrigation [Volume 37, Issue 2, 2023, Pages 423-436]
-
Proline
The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
-
Proline
The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
-
Proline
Study the Effects of Salicylic Acid and γ-Aminobutyric Acid on Some Physiological Characteristics of Seedling and Yield of Lycopersicum esculentum cv. Seyran [Volume 37, Issue 4, 2023, Pages 949-962]
-
Proline
Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2023, Pages 931-948]
-
Proline
The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
-
Proline
Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2023, Pages 887-900]
-
Proline content
Evaluation of Some Quantitative and Qualitative Traits of Shirazi Balangu (Lallemantia royleana) Medicinal Plant in Response to Salinity Stress and Mycorrhizal Fung [Volume 37, Issue 4, 2023, Pages 1043-1058]
-
Pruning weight
Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]
-
Pumice
Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
-
Putrescine
Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
-
Pyrolysis
The Effect of Different levels of Damask Rose Waste (DRW), Walnut Green Skin Waste (WGW) and Cow Manure Biochars on Biochemical, Physiological and functional Characteristics of European Borage (Borago officinalis L.) [Volume 37, Issue 3, 2023, Pages 873-886]
Q
-
Quality
Effects of Foliar Application of Calcium Chloride and Potassium Sulfate on Physical and Biochemical Properties of Jujube Fruit (Ziziphus jujuba Mill.) [Volume 37, Issue 3, 2023, Pages 769-786]
R
-
Red light
The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
-
Relative leaf water content
Investigating the Effect of Arbuscular Fungus on the Medicinal Plant Lemon Grass (Cymbopogon citratus) under Salt Stress [Volume 37, Issue 3, 2023, Pages 643-653]
-
Relative leaf water content
Investigating the Effect of Foliar Applied Proline on the Photosynthetic Pigments Content and Osmolytes of Pistachio Rootstock UCB1 under Water Stress Conditions [Volume 37, Issue 2, 2023, Pages 351-362]
-
Respiration rate
Effect of Postharvest Application of Gamma-aminobutyric Acid on Respiration Rate and Some Qualitative Characteristics of Peruvian Groundcherry (Physalis peruviana L.) Fruit During Storage [Volume 37, Issue 4, 2023, Pages 1013-1027]
-
RNAi
The Effect of Chalcone Isomerase Gene Silencing on Pigment Production Pathway in Petunia hybrida with RNAi Technology [Volume 37, Issue 2, 2023, Pages 409-421]
S
-
Sage plant
Effect of Different Light Spectral on Photosynthetic Performance, Growth Indicators and Essential Oil Content of Salvia officinalis L. [Volume 37, Issue 3, 2023, Pages 821-841]
-
Salinity stress
Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2023, Pages 931-948]
-
Salvia officinalis
Effect of Different Levels of Humic Acid and Zinc Sulfate on Morphological and Phytochemical Traits of (Salvia officinalis L.) [Volume 37, Issue 3, 2023, Pages 615-627]
-
Satureja hortensis L
The Effect of Biofertilizer and Salicylic Acid on Quantitative and Qualitative Traits of Satureja hortensis L. under Drought Stress Conditions [Volume 37, Issue 1, 2023, Pages 277-291]
-
Secondary metabolite
Engineering of Secondary Metabolites in Cell Suspension Culture of Citrullus colocynthis (L). Schrad. with the Presence of Biological and Non-biological Stimulants [Volume 37, Issue 1, 2023, Pages 219-229]
-
Seed
Evaluation of the Effect of Ascorbic Acid and Sucrose Foliar Application on some Quantitative and Qualitative Characteristics of Cucurbita pepo var. Styriaca [Volume 37, Issue 1, 2023, Pages 89-104]
-
Selection
Evaluation of Progeny and Introduction of Superior Genotypes of F2 Generation Resulting from Crossing of Samsoori Cantaloupe by Galia Commercial Cultivar [Volume 37, Issue 4, 2023, Pages 963-980]
-
Sever stress
Effect of Water Stress and Urban Wastewater on the Heavy Metals Concentration, Yield and Quality of Basil [Volume 37, Issue 3, 2023, Pages 723-739]
-
Shelf Life
Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
-
Shintoza
Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2023, Pages 1147-1161]
-
Sodium Chloride
The Effect of Ascorbic Acid on Growth and Some Biochemical Properties of Bell Pepper (Capsicum annuum) Seedling under Salinity Stress [Volume 37, Issue 2, 2023, Pages 497-508]
-
Soil fertility
Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid [Volume 37, Issue 1, 2023, Pages 13-27]
-
Soluble carbohydrates
Effect of Drought Stress on Growth and Physiological Parameters in Four Pistachio Rootstocks (Pistacia vera L.) [Volume 37, Issue 4, 2023, Pages 887-900]
-
Soluble solids
The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation [Volume 37, Issue 1, 2023, Pages 135-149]
-
Spermidine
Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
-
Spermine
Effect of Winter Foliar Application of Urea on Changes in Leaf and Node Polyamines, Yield and Some Characteristics of Reproductive of Kinnow Mandarin Trees [Volume 37, Issue 2, 2023, Pages 467-479]
-
Spraying
Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
-
Spraying
The Effect of Fulvic Acid and Triacantanol Foliar Application on some Biochemical and Physiological Properties and Active Ingredients of Calendula officinalis [Volume 37, Issue 1, 2023, Pages 167-179]
-
Stepwise regression
Correlation Evaluation and Path Coefficient Analysis of Traits Related to Fruit Yield in Iranian Pepper (Capsicum annum L.) Populations [Volume 37, Issue 3, 2023, Pages 741-753]
-
Stevia
The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
-
Stolen formation
Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
-
Strawberry
Effect of Auxin and Gibberellin Foliar Application and Fruit Immersing Treatments on Vegetative and Reproductive Growth of Strawberry. CV. ‘Gaviota‘ [Volume 37, Issue 4, 2023, Pages 1087-1099]
-
Sugars
Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
-
Sweet cherry
Effect of Application of Salicylic Acid, Thiofer Natural Antifreeze and Soybean Oil on the Phenological Characteristics of Sweet Cherry under Cold Stress Conditions [Volume 37, Issue 4, 2023, Pages 1163-1178]
-
Sweet pepper
Evaluation of the Effect of Day and Night Temperature Fluctuations in different Seasons of the Year on the Fruit Formation of Sweet Pepper (Capsicum annuum L.) Lines [Volume 37, Issue 1, 2023, Pages 121-133]
-
Sweet William
Investigation of Growth Indices and Gas Exchanges in Two Cultivars of Sweet William (Dianthus barbatus) under Salinity Stress [Volume 37, Issue 1, 2023, Pages 75-88]
-
Symbiosis
Effect of Rootstock and Inoculation with Mycorrhizal Fungi on the Growth, Yield, and Fruit Quality of Greenhouse Cucumber in Soilless Culture Conditions [Volume 37, Issue 4, 2023, Pages 1147-1161]
T
-
Takdane cultivar
Investigation of the Effective Factors on the Success of Sweet Cherry Top-working in Razavi Khorasan Province [Volume 37, Issue 3, 2023, Pages 755-768]
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Tester
Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
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TF
Evaluation of Humic Acid on Chromium Toxicity, Accumulation and Translocation in Lettuce (Lactuca sativa L. var. longifolia) [Volume 37, Issue 2, 2023, Pages 541-560]
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Titratable Acidity
Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions [Volume 37, Issue 2, 2023, Pages 337-350]
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Tolerance
Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
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Tomato
Investigating the Effect of Salicylic Acid on Reduce Salinity Stress in Tomatoes [Volume 37, Issue 4, 2023, Pages 931-948]
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Tomato
Evaluation of Genetic Variance Components and Combining Abilities of Some Quantitative Traits in Tomato Cultivars Using Line×Tester Analysis [Volume 37, Issue 3, 2023, Pages 711-722]
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Torvum
Effect of the Wild Eggplant Rootstock (Solanum torvum) on the Drought Tolerance of Tomato Based on the Growth Indecies and Physiological Parameters [Volume 37, Issue 2, 2023, Pages 481-495]
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Tospovirus
Investigation of Tomato Spotted Wilt Virus and Fe Interaction on some Physiological Characteristics of Tomato in Greenhouse Conditions [Volume 37, Issue 1, 2023, Pages 205-217]
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Total anthocyanin content
The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2023, Pages 1115-1134]
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Total antioxidant activity
The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2023, Pages 1115-1134]
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Total phenol
Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress [Volume 37, Issue 2, 2023, Pages 377-389]
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Total phenol
The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
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Total phenol
The Effect of Foliar Application of Ascorbic Acid and Oxalic Acid on the Physiological Responses of Strawberry cv. Camarosa [Volume 37, Issue 4, 2023, Pages 1073-1086]
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Total phenol content
Effect of Chitosan and Aloe vera Gel Coating on Quality Parameters and Storage Life of Vitis vinifera L. cv. ‘Asgari’ Grapes [Volume 37, Issue 3, 2023, Pages 655-668]
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Total phenolic compounds
The Effect of Coating with Pomegranate Peel and Tomato Seedlings Extracts on the Phytochemical Traits and Maintaining the Quality of Strawberry Fruits cv. Paros During Cold Storage [Volume 37, Issue 4, 2023, Pages 1115-1134]
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Total Protein
The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress [Volume 37, Issue 2, 2023, Pages 561-575]
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Trichoderma
Evaluation of Yield and Quality of Peach Fruit (Prunus persica var Red Top) Cultivated under Split Roots System, Inoculated with Fungi and Irrigated with different Levels [Volume 37, Issue 1, 2023, Pages 105-119]
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TSS
Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi [Volume 37, Issue 1, 2023, Pages 1-12]
U
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Urban green spaces
Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
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Urban open spaces
Investigating the Preventive Factors of People in the Society from Attending Urban Parks during the COVID-19 Pandemic [Volume 37, Issue 1, 2023, Pages 231-243]
V
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Vase life
Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
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Vase life
Effect of Calcium and Silver Nanoparticles on Morphophysiological Characteristics of Cut Rose Flower [Volume 37, Issue 3, 2023, Pages 857-871]
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Vase solution
Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
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Vegetable growth
The Effect of Bio and Chemical Fertilizers on Yield and Quality of Lettuce (Lactuca sativa cv. New Red Fire) [Volume 37, Issue 3, 2023, Pages 685-697]
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Vegetables
Study of Agronomic Traits, Yield Performance and Economical Indices in Intercropping of Spinach with Chickpea [Volume 37, Issue 2, 2023, Pages 363-376]
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Vegetative traits
Investigation the Different Levels of Drought Stress on Almond Cultivars [Volume 37, Issue 2, 2023, Pages 523-540]
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Vermicompost
A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage [Volume 37, Issue 2, 2023, Pages 307-324]
W
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Water deficit
The Effect of Mycorrhizal Fungus (Piriformospora indica) on the Morphological, Physiological and Biochemical Traits of the Medicinal Plant Stevia (Stevia rebaudiana) under Drought Stress [Volume 37, Issue 2, 2023, Pages 453-465]
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Water relations
Effect of Glucose, Fructose, and Sucrose on Vase Life, Antioxidants Enzymes, and Some Physiologic Parameters of Carnation cv. ‘Yellow Candy’ Cut Flower [Volume 37, Issue 1, 2023, Pages 29-46]
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Water uptake
Increasing Vase Life of Cut Gerbera cv. Rosalin Flowers Using Nanocomposites as Preservative Solution [Volume 37, Issue 1, 2023, Pages 261-275]
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Water use efficiency
Study the Changes of Some Water Relations and Net Photosynthesis of Three Iranian Melon Population (Cucumis melo) under Water Deficit Stress [Volume 37, Issue 2, 2023, Pages 577-588]
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Weight loss
Post-harvest Application of Hot Water, Calcium Chloride and Calcium Nano-Chelate Fertilizer on Amelioration of Chilling Injury and Extending the Shelf Life of Sweet Orange [Volume 37, Issue 3, 2023, Pages 801-819]
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White light
The Effect of Different Qualities of LED Light on the Morphophysiological Indicators of Cucumis sativus L. var. Officer [Volume 37, Issue 4, 2023, Pages 1029-1041]
Y
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Yield components
Estimation of Balance Pruning and Green Pruning on Quantitative Tratis in Table Grape (Vitis vinifera L. cv. Yaghooti) in Sistan Region [Volume 37, Issue 1, 2023, Pages 181-191]
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